SHARE PLATES
-
OLIVES
Mixed Selection *GF *VGN
$10.75 -
BKH JERKY
Locally Made, Quality Organic Beef
$10.75 -
CANDIED SALMON
Black Pepper Smoked Sockeye Salmon
$12 -
BROCCO
Broccoli, Garlic, Shallots, Jalapeno, Roasted Pepper, Pine Nuts, Sweet Soy Sauce *V+ *GF *V
$15.75 -
BELLY BITES
Crispy Pork, Cherry Cola Reduction *GF
$13.75 -
ROASTED VEG
Beets, Asparagus, Mushrooms, Fingerling Potatoes, Avocado Crema *V+ *V
$15.75 -
MINI LOBSTER ROLLS
Buttered Brioche, Prawn, Lobster, Old Bay Aioli, Celery, Onion, Lemon
$22.75 -
STEAK CARPACCIO
Brant Lake Wagyu, Dijon and Horseradish Aioli, Shaved Parmesan, Arugula, Fried Capers, Shaved Red Onion
$22.75 -
SALMON TARTARE
Wild Sockeye Salmon, Seaweed, Sesame Seeds, Ponzu Aioli, Micro Cilantro, Chili Flakes, Avocado
$23.75 -
MEATBALL MINIS
Brioche Bun, Roasted Garlic Aioli, Reggiano, Caramelized Onion, Tomato Sauce
$17.75 -
BURRATA
Lardon and Frisée Salad, Apricot Jam, Crostini *ADD Prosciutto $4
$27.75 -
STACKED SHORT RIBS
Hoisin and Tamarind Marinated, Granny Smith Apple, Sriracha, Sesame Seeds, Jicama Slaw
$25.75 -
AHI TUNA TACOS
Mango, Spicy Aioli, Shisho, Avocado, Soy Paper, Crispy Wonton, Sushi Rice
$19.75 -
THOSE BALLS
Parmesan Garlic Knots with 6’10 and Marinara Sauce *V
$21.75
ON ICE
-
JUMBO PRAWN COCKTAIL
$22.75 -
CHILLED SEAFOOD PLATTER
Premium Oysters, Jumbo Prawns, Ahi Tuna Tacos
$69 -
PREMIUM OYSTERS
*Available daily after 3pm.*GF
Six $26, Dozen $51, Bucket $91
SOUPS & SALADS
-
*ADD to any Salad
Cajun Chicken $6 or Cajun Prawns $7
-
BEEF BARLEY SOUP
Our House Specialty
$7.75 -
ARUGULA
D'Anjou Pear, Red Onion, Butter Croutons, Parmesan, Pumpkin Seeds, Walnuts, Maple Shallot Vinaigrette *V+
$15.75 -
CAESAR
Maple Bacon Lardon, Roasted Garlic, Butter Croutons *ADD Grilled Chicken +$7 *ADD Prawn +$8
$15.75 -
MARKET SALAD
Mixed Greens, Avocado, Cucumber, Bell Pepper, Crispy Shallots, Feta Cheese, Candied Pecans, Lemon Vinaigrette *V
$16.75
(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free
VANCOUVER COASTAL HEALTH ADVISES: THE CONSUMPTION OF RAW OYSTER POSES AN INCREASED RISK OF FOODBORNE ILLNESS