SHARE PLATES
-
OLIVES
Mixed Selection *GF *VGN
$10 -
BKH JERKY
Locally Made, Quality Organic Beef
$10 -
CANDIED SALMON
Black Pepper Smoked Sockeye Salmon
$12 -
BROCCO
Broccoli, Garlic, Shallots, Jalapeno, Roasted Pepper, Pine Nuts, Sweet Soy Sauce *V+ *GF *V
$17 -
BELLY BITES
Crispy Pork, Cherry Cola Reduction *GF
$16 -
ROASTED VEG
Beets, Asparagus, Mushrooms, Fingerling Potatoes, Avocado Crema *V+ *V
$17 -
SPICY AHI TUNA TACOS
Spicy Ahi Tuna, Sushi Rice, Avocado, Crispy Wonton, Mango AND Gochujang Aioli, Black Sesame, Shiso Leaf, Soy Paper, Micro Cilantro
$17 -
MINI PRAWN & LOBSTER ROLLS
Buttered Brioche, Prawn, Lobster, Old Bay Aioli, Celery, Onion, Lemon
$24 -
STEAK CARPACCIO
Brant Lake Wagyu, Dijon and Horseradish Aioli, Shaved Parmesan, Arugula, Fried Capers, Shaved Red Onion
$22 -
SALMON TARTARE
Wild Sockeye Salmon, Seaweed, Sesame Seeds, Ponzu Aioli, Micro Cilantro, Chili Flakes, Avocado
$22 -
PEI MUSSELS
Thai Coconut Broth, Wine, Lime, Cilantro, Chili, Grilled Bread
$26 -
RAW WRAPS
Tomato and Red Pepper Wrap, Tomato, Avocado, Cashew Nut Pesto, Red Pepper, Pickled Red Onion, Cabbage, Sriracha, Hummus, Cucumber *VGN *GF
$18 -
MEATBALL MINIS
Brioche Bun, Roasted Garlic Aioli, Reggiano, Caramelized Onion, Tomato Sauce
$19 -
BURRATA
Lardon and Frisée Salad, Apricot Jam, Crostini *ADD Prosciutto $4
$27 -
STACKED SHORT RIBS
Hoisin and Tamarind Marinated, Granny Smith Apple, Sriracha, Sesame Seeds, Jicama Slaw
$26 -
THOSE BALLS
Parmesan Garlic Knots with 6’10 and Marinara Sauce
$24
ON ICE
-
PRAWN COCKTAIL
Jumbo Prawns, Zesty Cocktail Sauce, Tossed in Lemon and Chives
$21 -
CHILLED SEAFOOD PLATTER
Premium Oysters, Jumbo Prawns, Ahi Tuna Tacos
$69 -
PREMIUM OYSTERS
*Available daily after 3pm.*GF
Six $26, Dozen $51, Bucket $91
SOUPS & SALADS
-
*ADD to any Salad
Cajun Chicken $6 or Cajun Prawns $7
-
BEEF BARLEY SOUP
Our House Specialty
$10 -
ARUGULA
D'Anjou Pear, Red Onion, Butter Croutons, Parmesan, Pumpkin Seeds, Walnuts, Maple Shallot Vinaigrette *V+
$17 -
CAESAR
Maple Bacon Lardon, Roasted Garlic, Butter Croutons
$17 -
MARKET SALAD
Mixed Greens, Avocado, Cucumber, Bell Pepper, Crispy Shallots, Feta Cheese, Candied Pecans, Lemon Vinaigrette *V
$18
(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free
VANCOUVER COASTAL HEALTH ADVISES: THE CONSUMPTION OF RAW OYSTER POSES AN INCREASED RISK OF FOODBORNE ILLNESS