• PIZZETTE

  Across the board

  $13

• MEATBALL MINI

  singles

  $4

• OLIVES

  $5

• JERKY (Pork or Beef)

  $5

• SALADS (Caesar or Arugula)

  $12

• BROCCO

  $10

• POKÉ (Salmon or Spicy Tuna)

  $16

• BELLY BITES

  $3/bites

• STEAK CARPACCIO

  $15

• ½ SALMON TARTARE

  $11

• ½ STACK of SHORT RIBS

  $10

• RAW WRAPS

  singles

  $6

• Well Highballs

  1oz

  $6

• House Wine

  (min 6oz)

  $1.50/oz

• Tippy Canoe

  16oz

  $6

NIBBLES & OYSTERS

• BKH JERKY

  Locally made. Quality organic meats. Beef or Pork *GF

  $9

• OLIVES

  Mixed selection *GF

  $8

• DEEZ NUTS

  Mixed nutz, blended spice

  $8

• PORK BELLY BITES

  Crispy Pork, Cherry Cola reduction

  $12

• "KUSSHI"

  *Vancouver Coastal Health Advises: The consumption of raw oysters poses an increased risk of foodborne illness. Available daily after 3pm.

  Six $18, Dozen $33, Bucket $60

SOUPS, SALADS & POKÉ BOWLS

• *ADD to any Salad

  Grilled Chicken $4.75 or Prawns $4

• CAESAR

  Maple Bacon, Roasted Garlic, Butter Croutons, Parmesan *GF

  $15

• ARUGULA

  Sliced d'Anjou Pear, Red Onion, Butter Croutons, Parmesan, Pumpkin Seeds, Walnuts, Maple Shallot Vinaigrette *GF

  $15

• SALMON POKÉ BOWL

  Wild Sockeye Salmon, Arugula, Quinoa, Sweet Onion, Avocado, Cucumber, Crispy Shallots, Pickled Ginger, Sesame Seeds, Wasabi Peas *GF

  $19

• SPICY TUNA POKÉ BOWL

  Albacore Tuna, Arugula, Quinoa, Sweet Onion, Avocado, Cucumber, Crispy Shallots, Pickled Ginger, Sesame Seeds, Wasabi Peas *GF

  $19

• Beef Barley Soup

  Our house specialty

  $8

SHARE PLATES

• STACKED SHORT RIBS

  Hoisin and Tamarind marinated, Sriracha, Sesame Seeds, Granny Smith Apple and Jicama Slaw *GF

  $20

• SALMON TARTARE

  Wild Sockeye Salmon, Seaweed, Sesame Seeds, Macadamia Nuts, Ponzu Aioli, Micro Cilantro, Chili Flakes, Avocado *GF

  $19

• MEATBALL MINIS

  Reggiano, Tomato Sauce, Sriracha, Caramelized Onion, Roasted Garlic Aioli on Brioche

  $15

• ROASTED VEG

  Beets, Asparagus, Mushrooms, Fingerling Potatoes, Avocado Habanero Crema *GF

  $15

• BROCCO

  Broccoli, Garlic, Shallots, Jalapeno, Roasted Pepper, Pine Nuts, Sweet Soy Sauce *GF

  $15

• BURRATA

  Apricot Jam, Crostini, Frisée & Lardon Salad, *Prosciutto add $4

  $25

• STEAK CARPACCIO

  Blue Goose Tenderloin, Dijon & Horseradish Aioli, Shaved Parmesan, Arugula, Fried Caper & Shaved Red Onion

  $19

• BACON & LAGER MUSSELS

  Local Mussels, Bacon, Garlic, Shallots, Caramelized Onion, Leeks, Jalapeno, Tomato, Estrella Daura Lager, side of Baguette

  $19

DESSERTS

• RAW CHOCOLATE TORTE

  Raspberry Sorbet, Compressed Raspberry, Crispy Dark Chocolate, *Contains nut *R*V*GF*DF

  $11

• SALTED CARAMEL SUNDAE

  Chocolate Fudge, Caramel Popcorn & Whipped Cream

  $11

• CHEESE CAKE

  Fresh locally made cheesecakes. Changes weekly.

  $11

PIZZA

• All our dough is vegan friendly

• GOLDMEMBER

  Cashew Burrata, Caramelized Onion, Roasted Mushrooms, Yukon Gold Potato, Truffle Oil & Mushroom Dust *V

  $26

• THE ROASTED

  Roasted Cauliflower Nuggets, Cashew Burrata, Sundried Tomato, Roasted Garlic, Basil & Chili Flake *V

  $26

• ZEUS

  Kalamata Olives, Tomato, Roasted Garlic, Green Onion, Basil & Cashew Burrata *V

  $26

• STANDARD

  Beyond Meat Sausage, Button Mushrooms, Banana Peppers, Red Pepper, Onion, Kalamata Olives & Cashew Burrata *V

  $27

SHARE PLATES

• ROASTED VEG

  Beets, Asparagus, Oyster Mushroom, Avocado & Fingerling Potatoes *V *GF

  $15

• BROCCO

  Broccoli, Garlic, Shallots, Jalapeño, Roasted Peppers, Pine Nuts & Sweet Soy *V *GF

  $15

• RAW WRAPS

  Tomato & Red Pepper Wrap, Tomato, Avocado, Cashew Nut Pesto, Red Pepper, Picked Red Onion, Cabbage, Siracha, Hummus, Cucumber *V *GF

  $16

DESSERT

• RAW CHOCOLATE TORTE

  Raspberry Sorbet, Compressed Raspberry, Crispy Dark Chocolate, *Contains nut *R*V*GF*DF

  $11