Vancouver Menu

Our Menu

FUEL


(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free

 
VANCOUVER COASTAL HEALTH ADVISES: THE CONSUMPTION OF RAW OYSTER POSES AN INCREASED RISK OF FOODBORNE ILLNESS


Pizza & Handhelds

Pizza & Handhelds


 
LET’S DIP
 

Add 6’10 3 Spicy Aioli 3 Chili Oil 3
Dragon Sauce 3 Tomato Dip 3 Truffle Oil 3

 
PIMP MY PIE

Burrata 12 Gluten Free Dough 4 Easy Egg 4
Prawns 7 Add Fior Di Latte 6 Chicken 5
Short Rib 5 Sub Fior Di Latte 4 Prosciutto 4
Mike’s Hot Honey 3    

*PMP – PIMP MY PIE


OUR REGULAR DOUGH IS VEGAN

*GLUTEN FREE OPTION NOT VEGAN* – Contains Eggs
AVAILABLE FOR ALL PIZZAS Add $4

(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free


YOU HAD ME AT HAPPY HOUR

EVERY DAY 3PM – 6PM
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(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free


Brunch

Brunch

SATURDAY & SUNDAY, 11AM - 3PM

Multigrain Toast $4
Cajun Roasted Potatoes $5
2 Breakfast Sausages $7
2 Strips Bacon $5
Braised Short Rib $5
Smoked Salmon $6

(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free


Drinks

Drinks

Liquid Courage


DAILY SPECIALS

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YOU HAD ME AT HAPPY HOUR

3PM - 6PM - 7 DAYS A WEEK

MONDAY

1/2 price ALL bottles of wine
1/2 price oysters (after 3pm)

TUESDAY

1/2 price ALL bottles of wine
1/2 price oysters (after 3pm)

WEDNESDAY

Pizzette & Beer or Wine (12pm-3pm) 19.99
1/2 price ALL bottles of wine
1/2 price oysters (after 3pm)

THURSDAY

Pizzette & Beer or Wine (12pm-3pm) 19.99
Saber G.H. Mumm 99

FRIDAY

Pizzette & Beer or Wine (12pm-3pm) 19.99

SATURDAY

Brunch & Drink Specials until 3pm

SUNDAY

Brunch & Drink Specials until 3pm
Saber G.H. Mumm until 3pm 99

























Large Party Offerings

Multi-Course

Large Party Offerings


PIZZA PARTY

$55PP

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Let us take care of the first two courses.
All you need to worry about is your pizza selection.

CAESAR SALAD

Maple Bacon, Roasted Garlic, Butter Croutons, Parmesan

ARUGULA SALAD

Sliced d’Anjou Pear, Red Onion, Butter Croutons, Parmesan, Pumpkin Seeds, Walnuts, Maple Shallot Vinaigrette

ROASTED VEG

Beets, Asparagus, Oyster Mushrooms, Fingerling Potatoes, Avocado Crema

SALMON TARTARE

Wild Sockeye Salmon, Seaweed, Sesame Seeds, Macadamia Nuts, Ponzu, Aioli, Micro Cilantro, Chili Flakes, Avocado

SHORT RIBS

Hoisin and Tamarind Marinated, Granny Smith Apple, Sriracha, Sesame Seeds, and Jicama Slaw

PIZZA

GF available upon request

DESSERT

Chef’s selection of seasonal desserts

SURF N’ TURF

$90PP

—–

Starter

Prosciutto, Pear, Arugula, Walnuts, Maple Shallot Vinaigrette

Main

(Includes)

32 oz Bone in Ribeye
Au Jus, Béarnaise
&
Wild Salmon Fillet
Lemon Dill Tartar
Served with Roasted Vegetables

Dessert

(Includes)

Tiramisu Cheesecake
Salted Caramel Sundae

*Pricing is based on a minimum of 4 persons

CANAPÉ MENU

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Minimum Order 1 Dozen Per Item

CHARCUTERIE BOARD $75

No minimum order required
3 Premium Meats, 3 Premium Cheeses, Crostini, Pickles, Grainy Mustard, Olives, Nuts and Apricot Jelly

OYSTER $5

Premium Oyster, Shallot Mignonette

SALMON TARTARE $4

Wild Sockeye Salmon, Ponzu, Avocado, Nori, Chilli, Wonton Chip

GRILLED SHORT RIB $10

5 is the minimum order, each order 4 pieces
Hoisin Marinated, Sesame

PORK BELLY $4

Cherry Cola Reduction, Pickled Jicama

MEATBALLS $5

Roasted Garlic Aioli, Reggiano, Caramelized Onion, Tomato Sauce

PRAWN COCKTAIL $4

House Cocktail Sauce

AHI TUNA LETTUCE CUPS $5

Tuna, Avocado, Citrus Ginger Soy, Mint, Spicy Ponzu Aioli, Crispy Shallots, Sesame Seeds

MINI PRAWN & LOBSTER ROLL $8

Lobster, Celery, Lemon, Onion, Mayo, Old Bay

RAW CONE $6

Tomato & Red Pepper Wrap, Tomato, Avocado, Cashew Nut Pesto, Red Pepper, Pickled Red Onion, Cabbage, Sriracha, Hummus, Cucumber *VGN

TOMATO BRUSCHETTA $4

Crostini, Basil, Grana Padano *V

DESSERT CUP $4

Key Lime Pie OR Seasonal Cheesecake *V

SEAFOOD TOWERS

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CAVIAR SEAFOOD TOWER $279

Northern Divine Fraser Valley Sturgeon Caviar, Oysters, Lobster Tail, Jumbo Prawns, Candied Salmon, Ahi Tuna, Lettuce Cups, Served with ‘Those Balls’

SEAFOOD TOWER $149

Oysters, Lobster Tail, Jumbo Prawns, Candied Salmon, Ahi Tuna Lettuce Cups