Not From Naples

The Parlour













Just a little

About Us

The Parlour opened over six years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.


Our Menu


Our Vibe

Check Out

Our Menu

The Parlour is an unpretentious modern classic built on the perfect balance of East and West Coast dishes. For those with pure food indulgence in mind, come by and sate' your desires with our ever changing menu of appetizers, share plates, stone-baked pizzas, buns, and more. Our menu is sustainably sourced from Canada and supports local farms.

Executive Chef, Sean Holland
Chef de Cuisine, Joey Agostino

Vancouver MenuToronto Menu



We Brunch

SATURDAY & SUNDAY, 12pm - 3pm