SHARE PLATES
-
BROCCO
Broccoli, Garlic, Shallots, Jalapeno, Roasted Pepper, Pine Nuts, Sweet Soy Sauce *V+ *GF *V
$17.75 -
BELLY BITES
Crispy Pork, Cherry Cola Reduction *GF
$14.75 -
ROASTED VEG
Beets, Asparagus, Mushrooms, Fingerling Potatoes, Avocado Crema *V+ *V
$16.75 -
BOEUF DIP SLIDERS
Braised Beef Short Rib, Thick Cut Gruyere Cheese, Caramelized Onions, French Onion Dip *ADD Boef Dip +$8.75
$24.75 -
MINI LOBSTER ROLLS
Buttered Brioche, Prawn, Lobster, Old Bay Aioli, Celery, Onion, Lemon *ADD Lobster Roll +$8.75
$24.75 -
STEAK CARPACCIO
Brant Lake Wagyu, Dijon and Horseradish Aioli, Shaved Parmesan, Arugula, Fried Capers, Shaved Red Onion
$24.75 -
SALMON TARTARE
Wild Sockeye Salmon, Seaweed, Sesame Seeds, Ponzu Aioli, Micro Cilantro, Chili Flakes, Avocado
$25.75 -
MEATBALL MINIS
Beef and Pork Blend, Brioche Bun, Roasted Garlic Aioli, Reggiano, Caramelized Onion, Tomato Sauce *ADD Meatball Mini +$5.75
$18.75 -
BURRATA
Lardon and Frisée Salad, Apricot Jam, Crostini *ADD Prosciutto $4
$29.75 -
STACKED SHORT RIBS
Hoisin and Tamarind Marinated, Granny Smith Apple, Sriracha, Sesame Seeds, Jicama Slaw
$26.75 -
AHI TUNA TACOS
Mango, Spicy Aioli, Shisho, Avocado, Soy Paper, Crispy Wonton, Sushi Rice
$25.75 -
THOSE BALLS
Parmesan Garlic Knots with 6’10 and Marinara Sauce *V
$23.75
ON ICE
-
PREMIUM OYSTERS
*Available daily after 3pm.*GF
Six $28, Dozen $53, Bucket $92
SOUPS & SALADS
-
*ADD to any Salad
Cajun Chicken $6 or Cajun Prawns $7
-
SOUP OF THE DAY
Please ask your server
$8.75 -
CAESAR
Maple Bacon Lardon, Roasted Garlic, Butter Croutons
$15.75 -
MARKET SALAD
Mixed Greens, Avocado, Cucumber, Bell Pepper, Crispy Shallots, Feta Cheese, Candied Pecans, Lemon Vinaigrette *V
$18.75 -
CAJUN CHICKEN CAESAR
Grilled Chicken, Maple Bacon, Lardon, Roasted Garlic, Butter Croutons
$24.75 -
CAJUN PRAWN MARKET SALAD
Mixed Greens, Avocado, Cucumber, Bell Pepper, Crispy Shallots, Feta Cheese, Candied Pecans, Lemon Vinaigrette
$26.75
(V) vegetarian
(VGN) vegan friendly: 100% plant based could be in contact with non-vegan ingredients
(V+) dish CAN be made Vegan upon request
(GF) gluten free
VANCOUVER COASTAL HEALTH ADVISES: THE CONSUMPTION OF RAW OYSTER POSES AN INCREASED RISK OF FOODBORNE ILLNESS
